Chicken Fingers

This is a fairly simple recipe that makes a crispy delicious chicken finger. Parker enjoyed helping cook and eat these!


Ingredients

• 1 pound chicken breast
• pinch salt and pepper
• 1/2 cup flour
• 2 eggs
• 2 tablespoons milk
• peanut oil

Breading

• 1/2 cup flour
• 1/2 cup Italian style bread crumbs
• 1/2 teaspoon garlic salt
• 1 teaspoon Greek seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• pinch of cayenne (or to taste)
• pinch of mustard powder

Cut chicken breasts into 1/2 inch strips.

Lightly season chicken with salt and pepper.

Roll chicken in flour.

Lightly beat eggs with milk in a medium bowl.

Combine breading ingredients in a separate medium bowl.

Dip each piece of chicken (one at a time) in the egg. Allow excess egg to drip off.

Place the chicken in the breading mixture. Make sure the chicken is completely coated and place on a plate until you are ready to fry. Repeat this process for each piece of chicken.

In a medium fry, add 1/4 inch of oil (I use peanut oil, but any oil with a relatively high smoke point will work). Heat oil over medium heat.

Fry the chicken fingers for 2-4 minutes on each side or until cooked fully. Remove from pan and place on paper towel lined plate.

Serve with BBQ Sauce or sauce of choice.

Ingredients

• 1 pound chicken breast
• pinch salt and pepper
• 1/2 cup flour
• 2 eggs
• 2 tablespoons milk
• peanut oil

Breading

• 1/2 cup flour
• 1/2 cup Italian style bread crumbs
• 1/2 teaspoon garlic salt
• 1 teaspoon Greek seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• pinch of cayenne (or to taste)
• pinch of mustard powder

Directions

1. Cut chicken breasts into 1/2 inch strips. 
2. Lightly season the chicken with salt and pepper. 
3. Roll chicken in flour. 
4. Lightly beat eggs with milk in a medium bowl. 
5. Combine breading ingredients in a separate medium bowl. 
6. Dip each piece of chicken (one at a time) in the egg. Allow excess egg to drip off. 
7. Place the chicken in the breading mixture. Make sure the chicken is completely coated and place on a plate until you are ready to fry. Repeat this process for each piece of chicken. 
8. In a medium fry pan, add 1/4 inch of oil (I use peanut oil, but any oil with a   relatively high smoke point will work). Heat oil over medium heat. 
9. Fry the chicken fingers for 2-4 minutes on each side or until cook fully. Remove from pan and place on paper towel lined plate. 
10. Serve with BBQ Sauce or sauce of choice.