Roasted Vegetables

This is a delicious and healthy way to enjoy veggies.

Ingredients

• 1/2 head of cauliflower
• 1/2 head of broccoli 
• 1/2 bag baby carrots
• 1/2 teaspoon Greek seasoning or to taste
• 1/2 teaspoon seasoned salt or to taste
• 3 - 4 tablespoons olive oil
• juice of 1/2 lime (if you like a lot of lime you can use the juice of a whole lime)

Cut cauliflower and broccoli to desired size (I try to cut them bite size).

Combine veggies in a bowl. Add olive oil and toss to mix.

Add lime juice and seasoning. Stir until well combined.

Pour onto a cookie sheet. Spread out evenly.

Bake at 425 degrees for 25 - 35 minutes. Stir every 10 minutes. Vegies are done when they are starting to brown on the edges.

Ingredients

• 1/2 head of cauliflower
• 1/2 head of broccoli 
• 1/2 bag baby carrots
• 1/2 teaspoon Greek seasoning or to taste
• 1/2 teaspoon seasoned salt or to taste
• 3 - 4 tablespoons olive oil
• juice of 1/2 lime (if you like a lot of lime you can use the juice of a whole lime)

Directions

1. Cut cauliflower and broccoli to desired size (I try to cut them bite size). 
2. Combine veggies in a bowl. Add olive oil and toss to mix. 
3. Add lime juice and seasoning. Stir until well combined. 
4. Pour onto a cookie sheet. Spread out evenly. 
5. Bake at 425 degrees for 25 - 35 minutes. Stir every 10 minutes. Vegies are done when they are starting to brown on the edges.