Ranch Mashed Potatoes




Mashed potatoes make a great side for many dishes. These ranch potatoes put a little twist on mashed potatoes, but still have a great potato flavor.


Ingredients
  • 6 Medium Russet Potatoes
  • 1 Packet Hidden Valley Ranch Dressing Packet
  • 1/2 Stick Butter
  • 1 Cup Heavy Cream (you could use milk)
  • 1 Clove Garlic Chopped


Peel and wash the potatoes. Cut into quarters and place in pot. Cover with water. If you want to prep ahead, you can keep the peeled potatoes in the water for several hours in the fridge before cooking.




Boil until tender when poked with a fork.

Remove from heat. Strain potatoes and return to pan.

Add butter and garlic. Let the butter melt. Whip the potatoes with a hand mixer until combined, they will be quite sticky at this point.



Add Hidden Valley Ranch Dressing packet and heavy cream and mix until smooth. You may need to add some more cream to get to desired consistency.



Serve with butter,if desired.


Ingredients
  • 6 Medium Russet Potatoes
  • 1 Packet Hidden Valley Ranch Dressing Packet
  • 1/2 Stick Butter
  • 1 Cup Heavy Cream (you could use milk)
  • 1 Clove Garlic Minced
Directions
  1. Peel and wash your potatoes. Cut into quarters and place in pot. Cover with water. If you want to prep ahead, you can keep the peeled potatoes in the water for several hours in the fridge before cooking. 
  2. Boil until tender when poked with a fork.
  3. Remove from heat. Strain potatoes and return to pan.
  4. Add butter and garlic. Let the butter melt. Whip the potatoes with a hand mixer until combined, they will be quite sticky at this point.
  5. Add Hidden Valley Ranch Dressing packet and heavy cream and mix until smooth. You may need to add some more cream to get to desired consistency.
  6. Serve with butter, if desired.

Comments

  1. Made these with red potatoes and left the skin on. Also milk instead of cream just because we didn’t have cream. Delicious!!!

    ReplyDelete

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